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90108
$263.00
Oval cocotte in enameled cast-iron.
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The oval cocette has slightly sloping sides, a connecting radius at the base, two small handles, and a heavy lid. It being in cast-iron allows for a slow and regulated cooking processs.
It is the prince of pots for braising, which consists in browning the food all over in fat, usually with the addition of diced vegetables, covering it half way up with an aromatic liquid such as stock, wine, or clear gravy, and letting it cook gently and steadily for a long time. It is especially useful for pot roasting large cuts.
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