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RS517
$296.00
Steak knives in forged 1.4116 steel and handles in POM (high-strength resin).
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The steak knife is an indispensable tool with which each diner cuts meat. This smooth-bladed, very sharp knife is also widely used for cheeses and fruit. Small and handy, it is often indispensable in home kitchens as a result of its safety and accuracy in cutting. The handles, made in POM, a high-strength resin, have a textured surface to improve grip. The junction between blade and handle features a sort of hilt that protects the fingers.
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