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Low casserole in aluminium with non-stick coating. Handles in 18/10 stainless steel.
The low Casserole with two handles is a perfectly cylindrical utensil, with a connecting radius at the base, two handles and a lid, characterised by a height approximately equal to a third of its diameter.
The low casserole with two handles, with its shallow, straight sides is perfect for cooking small slices of food by three methods: sauteing, pot roasting or braising, and oven roasting.
Lid may be purchased separately here.