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Bread knife with serrated edge in forged 1.4116 steel and handle in POM (high-strength resin).
Today the bread knife is a familiar object in our kitchens. It is a knife with a wavy or serrated cutting edge, even though many culinary experts do not approve of this design. In actual fact, only certain types of bread require the use of a knife with a serrated edge, which has the disadvantage of breaking up the crust excessively, spreading breadcrumbs everywhere. The handles, made in POM, a high-strength resin, have a textured surface to improve grip. The junction between blade and handle features a sort of hilt that protects the fingers.
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